Vegan vegetable pot pie. ❤ This is some major comfort food. This crust is amazing. My family crushed this pie in one sitting. This is a keeper recipe. Prepare your crust dough. Make two separate batches, do NOT just double the dough and divide. With first batch use for lining the pie dish. Put the second batch in a zip lock bag and leave in … Continue reading Vegan Vegetable Pot Pie
My sweet mama’s recipe. Continue reading Mama’s Vegan Peanut Butter Cookies
My husband doesn’t do too much of the recipe style cooking in our family, but can cook. He makes the best baked potatoes a girl could ask for! He recently said that he felt inspired to make something delicious for his family and this is what it turned out to be. Yes, my husband made this delectably sweet dessert you see here in the photo! I … Continue reading Mini Vegan Blueberry Cheesecake
This summer my son and I planted an herb garden on our deck. We planted chocolate mint, oregano, sage, rosemary, chives, basil and lavender. I’ve always used most of these herbs before when cooking but never the lavender. I decided it was time! We snipped the lavender and dried it for 2 weeks. I decided I would add the lavender to some shortbread cookies! I … Continue reading Lavender & Date Shortbread Cookies – Vegan
Through the years as a special treat to my son I surprise him with a peppermint patty. I was so excited when I came across this recipe in one of my very favorite vegan cookbooks, the Minimalist Baker’s Everyday Cooking. Today my son and I made these, and they were quite a treat! Very simple, yet so decadent. 3 cups shredded unsweetened coconut 2 Tablespoons maple syrup 3/4 teaspoon peppermint extract … Continue reading Vegan Dark Chocolate Mint Patties
It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!
My son loves pancakes. Loves loves loves them. I made these with whole wheat flour, almond milk, applesauce in place of oil and dairy free chocolate chips. I’ve made a lot of vegan pancake recipes but this one has the best consistency and fluffiness that I have found. Recipe: 1 cup whole wheat flour 1 cup spelt flour 1.5 tablespoon coconut sugar 1 tablespoon baking powder … Continue reading Dairy free chocolate chip wheat pancakes