Vegan vegetable pot pie. ❤ This is some major comfort food. This crust is amazing. My family crushed this pie in one sitting. This is a keeper recipe. Prepare your crust dough. Make two separate batches, do NOT just double the dough and divide. With first batch use for lining the pie dish. Put the second batch in a zip lock bag and leave in … Continue reading Vegan Vegetable Pot Pie
My sweet mama’s recipe. Continue reading Mama’s Vegan Peanut Butter Cookies
I just purchased the No Meat Athlete Cookbook and I am obsessed! There are so many flavorful recipes. I mean, layers of flavor and so many health benefits for all of them. Miso soup is one of my all time favorites and one of my staple meals. This recipe blows the socks off of all others. I am serious, you have got to make this!! … Continue reading The BEST Anti-Inflammatory Miso Soup
My husband doesn’t do too much of the recipe style cooking in our family, but can cook. He makes the best baked potatoes a girl could ask for! He recently said that he felt inspired to make something delicious for his family and this is what it turned out to be. Yes, my husband made this delectably sweet dessert you see here in the photo! I … Continue reading Mini Vegan Blueberry Cheesecake
This summer my son and I planted an herb garden on our deck. We planted chocolate mint, oregano, sage, rosemary, chives, basil and lavender. I’ve always used most of these herbs before when cooking but never the lavender. I decided it was time! We snipped the lavender and dried it for 2 weeks. I decided I would add the lavender to some shortbread cookies! I … Continue reading Lavender & Date Shortbread Cookies – Vegan
Through the years as a special treat to my son I surprise him with a peppermint patty. I was so excited when I came across this recipe in one of my very favorite vegan cookbooks, the Minimalist Baker’s Everyday Cooking. Today my son and I made these, and they were quite a treat! Very simple, yet so decadent. 3 cups shredded unsweetened coconut 2 Tablespoons maple syrup 3/4 teaspoon peppermint extract … Continue reading Vegan Dark Chocolate Mint Patties
This simple miso soup is so delicious and so quick and easy to make. I whip this up in 15 minutes! It is full of flavor and so satisfying. Miso soup is my new obsession. It makes my new vegan lifestyle that much easier, guys. For real! Let me share this simple recipe with you. 4 cups vegetable broth 2 cups water 1 package cubed tofu, extra firm … Continue reading Miso Hungry! Miso Soup!
This week our house was hit with both tummy and cold viruses. At the time I wanted so badly to comfort my family with some old-fashioned chicken noodle soup. I decided that this weekend I would find a recipe that sounded tasty so I could whip this up next time any of us felt under the weather. I found this recipe and know for sure … Continue reading Tofu Noodle Soup
I have always loved broccoli cheddar soup. My dad and I are on a mission to find a recipe that replaces this old friend of ours. My dad found this recipe and I’ve adjusted it a bit. This one is our first attempt and it’s not bad! head of cauliflower 4 cups low sodium vegetable broth 1 cup shredded carrot 1 gold potato 1/2 onion … Continue reading Dairy Free Broccoli Cheddar Soup
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