I crave Mexican cuisine! I love how the flavors meld together and compliment each other. Before I went vegan I used to eat cheese enchiladas. Some were good and some were “meh”, but when you found yourself a good cheese enchilada it was the BEST! So how do you find something to replace that? Black bean enchiladas! 1 tablespoon water 1/2 onion, chopped 1 … Continue reading Vegan Black Bean Enchiladas
Now that the weather is 90+ degrees outside I’m looking for light meals and this brothy rice noodle veggie Pho is what I craved. It’s light and full of flavor. This recipe serves 6. 64 ounces low sodium vegetable broth 2 cups water 4-inch piece of fresh ginger, grated 1 Tablespoon fennel seeds 1 bunch green onions, sliced 1/2 cup sliced carrots 4 whole star anise … Continue reading Vegetable Pho
It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!