Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!

It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!

Veggie Spring Roll

It’s spring and it is finally starting to feel like it. I was craving something light and full of healthy raw veggies. These spring rolls are so delicious and packed with flavor. I dip them in red Thai chili sauce. 8 rice Spring roll wrappers 1 cup fresh carrots 1 medium onion 1 stalk celery 4 cups fresh baby spinach 1 avocado pitted and sliced … Continue reading Veggie Spring Roll

Carrot fries

  You can turn just about anything into “fries”. I am a huge fan of sweet potato fries so it’s no surprise I’d like carrot fries. Recipe: 1 pound fresh carrots, peeled and cut into “fries” 2 teaspoons olive oil .5 teaspoon Himalayan salt (or sea salt) dash of pepper 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh parsley 1 tablespoon finely … Continue reading Carrot fries