Vegan vegetable pot pie. ❤ This is some major comfort food. This crust is amazing. My family crushed this pie in one sitting. This is a keeper recipe. Prepare your crust dough. Make two separate batches, do NOT just double the dough and divide. With first batch use for lining the pie dish. Put the second batch in a zip lock bag and leave in … Continue reading Vegan Vegetable Pot Pie
I just purchased the No Meat Athlete Cookbook and I am obsessed! There are so many flavorful recipes. I mean, layers of flavor and so many health benefits for all of them. Miso soup is one of my all time favorites and one of my staple meals. This recipe blows the socks off of all others. I am serious, you have got to make this!! … Continue reading The BEST Anti-Inflammatory Miso Soup
Now that the weather is 90+ degrees outside I’m looking for light meals and this brothy rice noodle veggie Pho is what I craved. It’s light and full of flavor. This recipe serves 6. 64 ounces low sodium vegetable broth 2 cups water 4-inch piece of fresh ginger, grated 1 Tablespoon fennel seeds 1 bunch green onions, sliced 1/2 cup sliced carrots 4 whole star anise … Continue reading Vegetable Pho
It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!
I have always loved broccoli cheddar soup. My dad and I are on a mission to find a recipe that replaces this old friend of ours. My dad found this recipe and I’ve adjusted it a bit. This one is our first attempt and it’s not bad! head of cauliflower 4 cups low sodium vegetable broth 1 cup shredded carrot 1 gold potato 1/2 onion … Continue reading Dairy Free Broccoli Cheddar Soup
It’s spring and it is finally starting to feel like it. I was craving something light and full of healthy raw veggies. These spring rolls are so delicious and packed with flavor. I dip them in red Thai chili sauce. 8 rice Spring roll wrappers 1 cup fresh carrots 1 medium onion 1 stalk celery 4 cups fresh baby spinach 1 avocado pitted and sliced … Continue reading Veggie Spring Roll
You can turn just about anything into “fries”. I am a huge fan of sweet potato fries so it’s no surprise I’d like carrot fries. Recipe: 1 pound fresh carrots, peeled and cut into “fries” 2 teaspoons olive oil .5 teaspoon Himalayan salt (or sea salt) dash of pepper 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh parsley 1 tablespoon finely … Continue reading Carrot fries