It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!
I have been eating completely vegan now for about 3 months and I have lost 13 lbs! I feel so much better knowing that I am putting pure plant-based foods into my body instead of meat and dairy. I know that making this decision was right for me and there is no going back. I still haven’t reached my goal weight so along with continuing … Continue reading Truffled Mashed Potato – Stuffed Portobellos
One of my favorite indulgences are fries. They are absolutely in my top 10 favorite things to eat list. In my journey of altering the foods I eat I am trying to eliminate most oils from my diet. I’ve made homemade fries ever since I first learned how to cook. The combination of these spices are delicious on just about anything, but are a definite … Continue reading Baked Seasoned Curry Fries – No Oil
This week our house was hit with both tummy and cold viruses. At the time I wanted so badly to comfort my family with some old-fashioned chicken noodle soup. I decided that this weekend I would find a recipe that sounded tasty so I could whip this up next time any of us felt under the weather. I found this recipe and know for sure … Continue reading Tofu Noodle Soup
I have always loved broccoli cheddar soup. My dad and I are on a mission to find a recipe that replaces this old friend of ours. My dad found this recipe and I’ve adjusted it a bit. This one is our first attempt and it’s not bad! head of cauliflower 4 cups low sodium vegetable broth 1 cup shredded carrot 1 gold potato 1/2 onion … Continue reading Dairy Free Broccoli Cheddar Soup
It’s spring and it is finally starting to feel like it. I was craving something light and full of healthy raw veggies. These spring rolls are so delicious and packed with flavor. I dip them in red Thai chili sauce. 8 rice Spring roll wrappers 1 cup fresh carrots 1 medium onion 1 stalk celery 4 cups fresh baby spinach 1 avocado pitted and sliced … Continue reading Veggie Spring Roll
So I have been eating a plant-based diet now for a couple of months and it is going very well. I am not missing meat or dairy what so ever and I am feeling really good about everything. One of the first recipes I tried was a red lentil dhal. I have made it now at least 15 times and have tweaked it to my … Continue reading Red Dhal
My family loves Sofritas Burrito Bowls from Chipotle! So, I found a copy cat recipes of their sofritas. Another thing I love is my mother’s taquitos. I came up with the idea to make sofritas taquitos. SO happy I did! Family approved. I will for sure make these again and again. I hope you enjoy! Chipotle Sofritas Sauce: 3 chipotle in adobo 3 tablespoons … Continue reading Chipotle Copy Cat Sofritas – In Taquitos!
I’m craving something a little creamy, savory and carby. This is the first time I have ever made a sauce out of any type of squash, so I was a little excited. I was very pleased with how this turned out. Now, it isn’t a replacement for your typical mac & cheese but this dish won’t leave you disappointed. 1 10 oz. bag frozen diced … Continue reading Butternut Squash Maccaroni -Non- Cheese
Finally some sunshine after a week of rain and I am inspired to bake! I know my family will appreciate something chocolate. Banana breads are one of our favorites, so how about chocolaty chocolate chip banana bread. I literally just made this and already one loaf is gone! I can’t leave these loaves unprotected around here! 1 1/4 cup whole wheat flour 1/2 cup unsweetened … Continue reading Chocolaty Chocolate Chip Banana Bread (Oil Free, Dairy Fee, Refined Sugar Free)