Mama’s Vegan Peanut Butter Cookies

I’m visiting my mom, in Florida, and we have been craving something sweet and satisfying that we can both eat.

For about a month now I have reduced my carbs to the amount of little to none and removed all refined sugar. I am loving it so much and have even dropped another 5-6 pounds in 3 weeks. My mom is on the ketogenic diet but is not vegan, so she compromises during our visits when eating in.

Tonight she came up with this cookie from scratch. I loved them so much that I quickly snapped a photo and hopped on to share this with you all. Here is my mom’s recipe:

1 mashed banana

1 heaping cup peanut butter

3/4 cup coconut flour

3-4 packets of stevia

Dash of salt

Preheat oven to 350. Mix all ingredients together. Roll into about a 1 inch ball and place on cookie sheet. Keep 1 inch apart from each other. With a fork slightly press down. Bake for 15 minutes.

It’s that easy! I hope you enjoy them.

You could add vegan chocolate chips or maybe a touch of cinnamon. I might even like them with a hint of shredded coconut. Try these and let me know what you think.

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