Vegan Dark Chocolate Mint Patties 

Through the years as a special treat to my son I surprise him with a peppermint patty. I was so excited when I came across this recipe in one of my very favorite vegan cookbooks, the Minimalist Baker’s Everyday Cooking. Today my son and I made these, and they were quite a treat! Very simple, yet so decadent. 3 cups shredded unsweetened coconut 2 Tablespoons maple syrup 3/4 teaspoon peppermint extract … Continue reading Vegan Dark Chocolate Mint Patties 

Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!

It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!

Baked Seasoned Curry Fries – No Oil

One of my favorite indulgences are fries. They are absolutely in my top 10 favorite things to eat list. In my journey of altering the foods I eat I am trying to eliminate most oils from my diet. I’ve made homemade fries ever since I first learned how to cook. The combination of these spices are delicious on just about anything, but are a definite … Continue reading Baked Seasoned Curry Fries – No Oil

Veggie Spring Roll

It’s spring and it is finally starting to feel like it. I was craving something light and full of healthy raw veggies. These spring rolls are so delicious and packed with flavor. I dip them in red Thai chili sauce. 8 rice Spring roll wrappers 1 cup fresh carrots 1 medium onion 1 stalk celery 4 cups fresh baby spinach 1 avocado pitted and sliced … Continue reading Veggie Spring Roll