My husband doesn’t do too much of the recipe style cooking in our family, but can cook. He makes the best baked potatoes a girl could ask for! He recently said that he felt inspired to make something delicious for his family and this is what it turned out to be. Yes, my husband made this delectably sweet dessert you see here in the photo! I … Continue reading Mini Vegan Blueberry Cheesecake
This summer my son and I planted an herb garden on our deck. We planted chocolate mint, oregano, sage, rosemary, chives, basil and lavender. I’ve always used most of these herbs before when cooking but never the lavender. I decided it was time! We snipped the lavender and dried it for 2 weeks. I decided I would add the lavender to some shortbread cookies! I … Continue reading Lavender & Date Shortbread Cookies – Vegan
Source: Teami Detox Tea & my plant based vegan diet update +10% off using my code: KVegan Continue reading Teami Detox Tea & my plant based vegan diet update +10% off using my code: KVegan
Have you ever tried a detox tea? I hadn’t until recently but now that I have I am a true believer! After I decided to cut all meat and dairy from my diet I lost 13 lbs in 3 months. I continued to walk more and pushed forth, but I just wasn’t dropping more weight than that 13 lbs. I was stuck! My weight loss total goal is to … Continue reading Teami Detox Tea & my plant based vegan diet update +10% off using my code: KVegan
Like muffins? You will love these! My dad and daughter found this recipe from Forks Over Knives and made these for us one day. Ever since these have been our go to muffins for when we have a sweet tooth but don’t want all that refined sugar. Add blueberries or non-dairy chocolate chips. 4 ripe bananas 2 cups oats, ground into flour 1/2 cup … Continue reading No Sugar, No Salt, No Flour, No Oil Banana Muffins.
Through the years as a special treat to my son I surprise him with a peppermint patty. I was so excited when I came across this recipe in one of my very favorite vegan cookbooks, the Minimalist Baker’s Everyday Cooking. Today my son and I made these, and they were quite a treat! Very simple, yet so decadent. 3 cups shredded unsweetened coconut 2 Tablespoons maple syrup 3/4 teaspoon peppermint extract … Continue reading Vegan Dark Chocolate Mint Patties
This simple miso soup is so delicious and so quick and easy to make. I whip this up in 15 minutes! It is full of flavor and so satisfying. Miso soup is my new obsession. It makes my new vegan lifestyle that much easier, guys. For real! Let me share this simple recipe with you. 4 cups vegetable broth 2 cups water 1 package cubed tofu, extra firm … Continue reading Miso Hungry! Miso Soup!
Now that the weather is 90+ degrees outside I’m looking for light meals and this brothy rice noodle veggie Pho is what I craved. It’s light and full of flavor. This recipe serves 6. 64 ounces low sodium vegetable broth 2 cups water 4-inch piece of fresh ginger, grated 1 Tablespoon fennel seeds 1 bunch green onions, sliced 1/2 cup sliced carrots 4 whole star anise … Continue reading Vegetable Pho
It can be a little challenging finding recipes that my kids like but I know they love potstickers. I found a few recipes and pieced them together to create a potsticker with only ingredients they will appreciate. I like mushrooms, they don’t.. So these mushroom free vegan potstickers were a hit and they made enough for leftovers for the week. 1 package won ton wrappers 1 tablespoon olive … Continue reading Veggie Potstickers – Mushroom free for kids that love potstickers but don’t like mushrooms, like mine!
I have been eating completely vegan now for about 3 months and I have lost 13 lbs! I feel so much better knowing that I am putting pure plant-based foods into my body instead of meat and dairy. I know that making this decision was right for me and there is no going back. I still haven’t reached my goal weight so along with continuing … Continue reading Truffled Mashed Potato – Stuffed Portobellos